cuisine
富山湾の至宝を味わう
海の目の前に佇むあさひやだからこそ出会える、富山湾の真の美味。
白エビやのどぐろ、寒ブリ、ズワイガニなど、その日最良の旬素材を選び抜き、
素材本来の旨みを最大限に引き出してご提供いたします。
四季折々の恵みを、心ゆくまでご堪能ください。
白エビやのどぐろ、寒ブリ、ズワイガニなど、その日最良の旬素材を選び抜き、
素材本来の旨みを最大限に引き出してご提供いたします。
四季折々の恵みを、心ゆくまでご堪能ください。
The Seasonal Flavors of Toyama Bay,
Perfected in Every Dish.
Trained in traditional Japanese haute cuisine, our chef prepares each Kaiseki dish with skill and care.
Delicate seasonings and artful presentation highlight the natural charm of each ingredient.
Experience a refined culinary journey where the seasonal bounty of Toyama Bay meets the mastery of our chef, creating moments of exquisite gourmet pleasure.
Throughout the four seasons, we carefully select the finest seasonal ingredients from Toyama.
Centering on the fresh seafood of Toyama Bay, each dish also features Himi beef, locally grown Koshihikari rice, and seasonal vegetables, capturing the flavors of the season in every plate.
The Pride of Asahiya
Our finest Kaiseki course at Asahiya features a luxurious selection of Toyama Bay’s seasonal delicacies, including sashimi served on a boat platter, seared blackthroat seaperch, and Himi beef cooked on a ceramic plate.
Each dish is crafted with carefully selected ingredients and the skillful touch of our chef, offering a truly special dining experience.
Asahiya Standard
A kaiseki course featuring a balanced selection of seasonal delicacies from Toyama Bay, centered around grilled blackthroat seaperch, Himi beef dishes, and a sashimi platter. This standard kaiseki course meal emphasizes the natural flavors of the ingredients, allowing you to casually savor Asahiya’s signature flavors.
Himi Beef Premium Course
A special course that allows you to savor a larger portion of the delicious, high-quality Himi beef than usual.
This kaiseki course is recommended for Himi beef lovers, as you can fully enjoy the tender meat and deep, rich flavor.
