The bounty of Toyama Bay, presented in its purest form. Snow crab, winter yellowtail, firefly squid, and blackthroat seaperch— the finest seafood that comes into season throughout the year. Each ingredient is carefully prepared with a discerning eye and refined technique. Without unnecessary embellishment, we let the natural character of the ingredients shine. This freshness is possible only at a seaside inn. Savor every dish, and enjoy it to your heart’s content.