Seafood from Toyama Bay
The Bounty of Toyama Bay, Nurtured by the Four Seasons
Toyama Bay is a special sea that brings abundant bounty with the changing seasons.
In spring, enjoy firefly squid; in summer, rock oysters; in autumn, red snow crab; in winter, richly marbled yellowtail and crab; and from spring to autumn, abalone.
We carefully select the finest seasonal seafood and present it as a kaiseki meal unique to Asahiya, our seaside inn.
Savor the delights of Toyama Bay, made possible only by this place and this season, for a truly unforgettable culinary experience.
firefly squid
A Taste of Spring from Toyama Bay This seasonal delicacy is packed with a delicate sweetness and rich umami, offering a flavor unique to its peak season. Available: Month ○ – Month ○
SPRING
Rock Oyster
A Summer Delicacy: Rock Oysters Known for their rich, creamy meat, these oysters offer the full flavor and nourishment of the sea. Available: Month ○ – Month ○
SUMMER
Red Snow Crab
Red Snow Crab – A Taste of Autumn Known for its tender meat and delicate sweetness, this crab is a seasonal highlight of Toyama Bay. Available: Month ○ – Month ○
AUTUMN
Winter Yellowtail
Winter Yellowtail – The King of Winter As the cold sets in, the fish becomes richly marbled, reaching the peak of flavor. A taste unique to Toyama Bay. Available: Month ○ – Month ○
WINTER
Snow Crab
Snow Crab – A Taste of Autumn Known for its tender meat and delicate sweetness, this crab is a seasonal highlight of Toyama Bay. Available: Month ○ – Month ○
WINTER
Abalone
Abalone – A Premium Delicacy This high-end seafood offers a firm texture and rich, deep flavor. Enjoy its savory taste throughout the season. Available: Month ○ – Month ○
